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Parsley chutney
In the South of India you get two different varieties of chutneys – either one with fresh ground ingredients or the cooked type. We tried using parsley as the core ingredient for a cooked chutney and...
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Horse gram series – adai
Adai is a typical South Indian dish akin to the more popular dosai but the batter tends to be thicker and coarser. Traditionally adai batter consists of a blend of rice, tuar dhal, red chillies and...
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Hara gobi masala (dry green cauliflower subji)
Cauliflower is one of our favourite vegetables and it cooks fairly quickly. The following started off as an experiment and we are quite happy with the outcome so we thought we would share it with...
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